Imbwa Yimbwa Yimbwa Yimbwa Amagufa ya Silicone ya shokora
Icyemezo cy'ibicuruzwa | FDA, LFGB |
Ingingo No. | YLSM05 |
Ingano | 9.0 x 5.7;8.5 x 4.1 |
Ibikoresho | Ibiryo byo mu rwego rwa Silicone |
Serivisi yihariye | Birashoboka |
Imbwa y'imbwa
Amashanyarazi ya Premium Silicone: Imbwa Yimbwa Yimbwa Yakozwe muri 100% Yibiryo bya Grade Silicone, BPA Yubusa, Ubushyuhe burwanya ubushyuhe ni -104 ℉ kugeza 446 ℉ (-40 ℃ kugeza 230 ℃), Umutekano wo gukoresha mu ziko, Freezer, Microwave na Dishwasher.
Kora Byinshi kandi Byera Byoroshye: Imbwa Yimbwa Yimbwa Ntibifata kandi byoroshye, Biroroshye Kurekura Shokora cyangwa Bombo Mubibumbano.Byihuse kandi byoroshye Isuku, nimpano nziza cyane kumuryango wawe cyangwa kubana.
Intego nyinshi: Ifumbire irashobora gukoreshwa mugukora shokora, bombo, ibisuguti, ibyokurya, Jellies, Puddings, nibindi biribwa nibindi nkuko ubishaka.Irashobora kandi gukoreshwa muri firigo kugirango ikore ice Cubes nziza.Nibyoroshye cyane kandi byoroshye gukoresha.
Byoroshye Kwoza: Shokora Candy Baking Mold ifite ibintu byoroshye guhinduka, hamwe no guhinduranya byoroheje no gusunika gato, uzoroshya gusenya paw nziza yawe nziza hamwe nibicuruzwa bitetse amagufwa, biroroshye kandi koza, biramba mugukoresha igihe kirekire.
Urashobora Kubaza:
1. Urashobora kubikoresha ku ziko?
Igisubizo: Nukuri, Ubushyuhe butarwanya ubushyuhe ni -104 ℉ kugeza 446 ℉ (-40 ℃ kugeza 230 ℃).
2.Ese ikomera ku biryo?Mfite ubwoba ko gukaraba bizaba ikibazo?
Igisubizo: Ntabwo.Biroroshye gusuka.Niba hari amavuta, koresha amazi make yoza.
3.Bishobora gukoreshwa mugukora jelly cyangwa inyamanswa?
Igisubizo: Ntakibazo.Nibyiza kubishyira muri firigo, birumvikana ko biterwa nuburyohe ukora.